Tunisian Aubergine Salad with Coriander and Yoghurt recipe | Delia Smith

Tunisian Aubergine Salad with Coriander and Yoghurt recipe | Delia Smith

www.deliaonline.com

Delia's Tunisian Aubergine Salad with Coriander and Yoghurt recipe. This vegetarian aubergine salad, inspired by Elizabeth David, combines warming spices, fresh coriander and creamy yoghurt for a...

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Skillet
  • Mortar and pestle
  • Mixing bowl
  • Spoon
  • Fork
  • Serving bowl
  • Plate
  • Pepper mill
  • Aluminum foil
  • Baking sheet

Ingredients

  • 1 lb 8 oz (700 g) aubergine, chopped into ½ inch (1 cm) cubes
  • 2 rounded tablespoons chopped fresh mint
  • salt and freshly milled black pepper
  • 2 rounded tablespoons chopped fresh coriander
  • 1 lb 8 oz (700 g) ripe red tomatoes
  • about 3 tablespoons olive oil
  • 1 heaped teaspoon cumin seeds
  • 1 teaspoon allspice berries
  • 1 large onion, weighing about 10 oz (275 g), peeled and finely chopped
  • 1 large red chilli, deseeded and finely chopped
  • 4 cloves garlic, peeled and finely chopped
  • 4 tablespoons Greek yoghurt
  • 8 pitta breads, warmed
  • 1 tablespoon olive oil
  • 1 rounded tablespoon chopped fresh coriander
  • 1 rounded tablespoon chopped fresh mint

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