Recipe for Mashed Potatoes With Olive Oil and Herbs
This recipe for mashed potatoes with olive oil, fresh basil, and other fresh herbs is a real crowd pleaser.
Keywords
- Chopped Parsley
- fresh basil
- Fresh Herbs
- Fresh Tarragon
- Mashed Potato
- mashed potatoes
- Mashed Potatoes With Olive Oil
- Olive Oil Mashed Potatoes
- recipe
- Winter 2014
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cappersfarmer.com.
Cooking tools:
- Potato masher
- Stockpot
- Colander
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Stove
- Pepper mill
Ingredients
- 4 pounds potatoes, peeled and cut into chunks
- 2 to 4 teaspoons kosher salt, to taste, divided
- 1/2 cup extra-virgin olive oil
- 2 teaspoons finely chopped fresh basil
- 2 teaspoons minced fresh parsley
- 2 teaspoons minced fresh tarragon
- 1 to 2 teaspoons freshly ground black pepper, to taste
- Minced fresh herbs for garnish, optional
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