Tex Mex Cowboy Potato Bite Casserole Recipe - Cook With Campbells Canada

Name: Tex Mex Cowboy Potato Bite Casserole Recipe - Cook With Campbells Canada
Ingredients: 1/2 jar (about 214 mL) Pace® Chunky Medium Salsa; 1 lb 454 g (450 g) ground beef (or turkey); 1 package (24 g) low-sodium taco seasoning mix or 1 tsp chili powder; 1/4 cup 60 mL water; 1 can (540 mL) black beans, drained and rinsed; 1 cup 250 mL frozen corn kernels; 3 cups 750 mL (half of 800g bag) frozen crispy potato nuggets (Tater Tots/Tasti Taters); 1 cup 250 mL shredded cheddar or Monterey Jack cheese

www.cookwithcampbells.ca

This dish feeds a family of four with leftovers, it will become your new weeknight favourite! A real Tex-Mex Cowboy version of Shepherd’s Pie.

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Ingredients

1/2 jar (about 214 mL) Pace® Chunky Medium Salsa
1 lb 454 g (450 g) ground beef (or turkey)
1 package (24 g) low-sodium taco seasoning mix or 1 tsp chili powder
1/4 cup 60 mL water
1 can (540 mL) black beans, drained and rinsed
1 cup 250 mL frozen corn kernels
3 cups 750 mL (half of 800g bag) frozen crispy potato nuggets (Tater Tots/Tasti Taters)
1 cup 250 mL shredded cheddar or Monterey Jack cheese