White Cheddar/Chipotle Smashed Potatoes | Idaho Potato Commission
Strain potatoes. Smash potatoes with potato masher; add other ingredients Mix well but leave a little chunky. Serve hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 lbs. Idaho® russet potatoes, cut into chunks and cooked until tender
- 3/4 to 1 cup hot milk or half and half
- 2 Tbs. butter
- 2 Tbs. sour cream
- 1 tsp. kosher salt, or to taste
- 1 cup shredded extra-sharp White Cheddar cheese
- 2+ Tbs. chipotle sauce (Cholua)
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