Veal Rack with Butternut Squash Cream and Sautéed Mushrooms

Ingredients

• 2 cups plain panko crumbs, such as Gefen
• 1 and 1/2 tablespoons fresh tarragon
• salt, as needed
• 5-bone veal rack
• coarsely ground black pepper, as needed
• 2 tablespoons Gefen Mustard
• 1 tablespoon honey
• 2 tablespoons Gefen Olive Oil
• 2 butternut squashes, peeled and diced
• 2 cloves garlic
• 8 to 10 sprigs thyme (leaves only)
• 2 teaspoons salt, or as needed
• 1/3 cup Gefen Olive Oil
• 8 ounces trumpet or king oyster mushrooms, sliced
• 1 teaspoon salt
• fresh parsley or microgreens, to serve