Tarragon and Mustard Crusted Veal Rack
Method - Preheat oven to 200°C (180° fan-forced). Line 2 large baking trays with baking paper. Place veal on an oiled wire rack in a shallow baking dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianveal.com.au.
Cooking tools:
- Roasting rack
- Baking dish
- Baking sheet
- Parchment paper
- Pastry brush
- Mixing bowl
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
- Oil sprayer
Ingredients
- 6 cutlet French-trimmed veal rack (about 1.5kg)
- 2 tbsp olive oil
- 2 tbsp tarragon leaves, finely chopped +extra, to serve
- 1/4 cup Dijon mustard
- 650g sweet potatoes, scrubbed, cut into wedges
- 1 small red cabbage, cut into thin wedges
- 200g red grapes, cut into small bunches
- 1/2 small bunch kale, stems removed, leaves torn
- 60g goat cheese, crumbled
- 2 tbsp pine nuts, toasted
More Like This
Mustard Crusted Veal Rack
zieglerandbrown.com.au
Mustard crusted rack of veal
nzwomansweeklyfood.co.nz
Mustard-crusted veal roast with red cabbage slaw | Recipe Cart
getrecipecart.com
Orange and Cinnamon Veal Rack Roast
australianveal.com.au
Very French Grilled Rack of Veal | Food Stuff
foodstf.com
Veal Rack with Butternut Squash Cream and Sautéed Mushrooms
kosher.com
Rack of Veal with Truffle Gravy and Brussels Sprouts
gourmettraveller.com.au
Veal rack with roasted mushroom sauce
womensweeklyfood.com.au