Prawn & Scallop Skewers Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple prawn and scallop skewer recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Bamboo skewer
- Barbecue grill
- Barbecue hotplate
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring spoon
- Skillet
Ingredients
- 36 medium green king prawns, peeled, deveined, tails intact
- 24 scallops, trimmed
- 2 Tbsp olive oil
- Sea-salt flakes, to season
- 1 mango cheek, flesh finely diced
- 1/4 red onion, finely diced
- Juice of 1 lime
- 1/2 tsp sesame oil
- Pinch dried chilli flakes
- 1/2 pineapple, peeled, cored, halved lengthways, thinly sliced
- 1/4 cup shredded coconut, toasted
- Shredded mint leaves, to serve
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