Prawn, Salmon and Chorizo Skewers Recipe – Ross & Ross Gifts
This super quick and easy BBQ recipe will certainly add some zest to your BBQ buffet! Fresh fish, smoky chorizo and sweet, vibrant heat- combine this with our Sweet Chilli & Lime BBQ Jam and you're...
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Ingredients
- 16 x Raw Jumbo Prawns (black membrane removed)
- 150g Salmon fillet (skin removed)
- 1 x Chorizo stick (approx. 200g, skin removed)
- Ross & Ross Sweet Chilli & Lime BBQ Jam
- Lime (optional)
- Sea Salt
- Oil (we used our Spicy BBQ Oil or British rapeseed oil)
- Metal skewers or wooden (that have been soaked in water)
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