Prawn and Chorizo Skewers Recipe
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple prawn and chorizo skewers recipe for a delicious meal.
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Cooking tools:
- Grill
- Bamboo skewer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 3 chorizo sausages, each cut into 8 pieces
- 24 raw prawns, peeled, tails intact, heads removed
- 1 red capsicum, cut into 24 x 2cm pieces
- ½ cup olive oil
- 12 bamboo skewers, soaked in water for 20 minutes
- ¼ cup lemon juice
- zucchini, sliced lengthways
- ½ cup flat-leaf parsley, roughly chopped
- ½ cup mint, roughly chopped
- 4 zucchini, sliced lengthways
- ½ cup raw almonds, roughly chopped
- 50g feta, cut into 2 cm cubes
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