Vegetables, Mussels, Potatoes And Rice Casserole (Casserole Barese) | Myfoodistry

Ingredients

• 1 Kg (@2 Lbs) (or more) of fresh mussels
• 4 tomatoes, peeled, cored and diced
• 2 stalks of celery, diced
• 2/3 of a cup parsley, chopped
• 2 large garlic cloves
• 1/4 glass (cup) of extra virgin olive oil
• approx. 1/2 cup of grated pecorino cheese
• 1/2 Kg (1 Lb) potatoes, peeled and sliced very thin (like 0.5 cm or 1/8 inch)
• 1 + 1/2 cup rice, washed
• 1/2 cup bread crumbs
• 3 cups water