Riso, Patate e Cozze Recipe
Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tiella barese (riso
- patate e cozze)
Ingredients
- Arborio rice 1 ½ cup
- Mussels (to clean) 1.1 lbs
- Potatoes 0.9 lb
- Pecorino Romano PDO cheese (to grate) 5.3 oz
- Cherry tomatoes 3.5 oz
- White onions 2.5 oz
- Parsley 2 tufts
- Garlic 1 clove
- Water 1.3 cups
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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