Recipe for Tiella Barese | Southern Italy Culinary Tours with TIK

Ingredients

• 1 1/2 lbs mussels, washed and debearded
• 1 lb potatoes
• 200 gr whole tomatoes, preferably fresh, blanched, peeled and seeded, but canned is fine
• Arborio rice (250-300 g)
• Pecorino cheese (or romano or parmigiano)
• Handful of Italian parsley
• 1 small white onion
• 2 cloves garlic
• Extra Virgin Olive Oil
• Salt and pepper, to taste