Rib-Eye Steaks in Red-Wine Sauce Recipe
The act of deglazing—using a liquid to "release" pan drippings—is the tried-and-true trick to getting a quick, flavorful sauce. The soy in this recipe melds wonderfully with the wine and adds a...
Keywords
- red wine
- american
- rib eye steak
- main
- dinner
- gluten free
- nut free
- keto
- 30 minutes or less
- weeknight meals
- quick
- easy
- saute
- gourmet
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Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Plate
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 4 (1/2-inch-thick) boneless rib-eye steaks (2 pounds total)
- 2 tablespoons vegetable oil, divided
- 2 garlic cloves, finely chopped
- 3/4 cup dry red wine
- 1/4 cup water
- 1 1/2 teaspoons soy sauce
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1 tablespoon chopped flat-leaf parsley
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