Instant Pot Taco Pasta Recipe: How to Make It
This dish is a welcome change from boring taco Tuesday. I've taken all the flavors of tacos and created an easy pasta dish. Kids love the taste, and I love how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 envelope taco seasoning
- 2 cups beef broth
- 1 can (8 ounces) tomato sauce
- 8 ounces uncooked medium pasta shells
- 1-1/2 cups shredded Mexican cheese blend
- Optional: Sour cream, cilantro, chopped tomatoes and black olives
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