Baked Cod Recipe | Oven Baked Cod
This Baked Cod Recipe is simple, delicious, and ready in 30 minutes! | This oven baked cod has a fantastic Lemon Artichoke Crust using simple ingredients for an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.northcoastseafoods.com.
Cooking tools:
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking dish
- Oven
- Refrigerator
- Paper towel
- Plate
Ingredients
- 1 lb. bag Naked Wild Cod (3) 5 ounce portions, thaw and pat dry excess moisture
- 1 each 14 Ounce can Artichoke Hearts (packed in water)
- 1 tbsp. Fresh garlic finely chopped
- 1 tbsp. Dijon mustard
- 1/4 cup Parmesan cheese grated
- 1/2 each Lemon zested and juiced
- 2 tbsp. Olive oil
- 1 tbsp. Mayonnaise
- 1 tbsp. Dried Parsley or Basil
- 1 tbsp. Panko style breadcrumbs
- 0 taste Kosher salt + fresh ground pepper
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