Fettuccine with chicken and mushroom sauce recipe
tips: Trim the chicken meat to grease and cut the meat into thin strips. Heat oil and butter in a thick frying pan, add the chicken meat and ...
Keywords
- Fettuccine with chicken and mushroom sauce
- White wine
- Wheat flour
- Olive oil
- Cream
- Bacon
- diced
- Garlic
- Large chicken breast fillets
- Water
- Small mushrooms
- sliced
- Butter
- Parmesan cheese
- for serving
- Spring onions
- chopped
- Fettuccine
Ingredients
- 0.8 dl White wine
- 1 tbsp Wheat flour
- 1 tbsp Olive oil
- 1.7 dl Cream
- 2 slices Bacon, diced
- 2 clove Garlic
- 2 Large chicken breast fillets
- 2 tbsp Water
- 250 g Small mushrooms, sliced
- 30 g Butter
- 35 g Parmesan cheese, for serving
- 4 Spring onions, chopped
- 400 g Fettuccine
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