Zesty Lemon Squares with Oatmeal Base and Tart Filling
Flaky oatmeal base covered with zingy lemon layer and crumbly topping. These treats offer the ideal mix of sweetness and tanginess for a cool summer snack.
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Ingredients
- 1 ¼ cups plain flour
- 1 ¼ cups traditional rolled oats
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup white sugar
- ½ cup soft light brown sugar
- ¾ cup melted unsalted butter
- 1 teaspoon vanilla flavoring
- 1 can (396g/14oz) condensed milk
- 2 tablespoons finely grated lemon peel
- ½ cup freshly squeezed lemon juice
- 2 large egg yolks
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