Flavorful Lemon Lavender Squares with Fresh Citrus Glaze
Melt-in-your-mouth squares packed with lemon zest and lavender bits, finished with a zesty citrus topping and pretty edible blooms for your afternoon tea.
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Ingredients
- 2 ½ cups measured all-purpose flour, gently filled and flattened
- ¾ cup confectioners' sugar
- ¼ teaspoon rough Kosher salt
- Peel from 1 tiny lemon
- ½ teaspoon food-grade dried lavender
- ¾ cup unsalted butter (cold), chopped into tbsp pieces
- ½ teaspoon vanilla flavor
- 2 tbsp lemon juice, fresh or from bottle
- 1 cup confectioners' sugar
- 2 teaspoons egg white powder
- 2 ½ - 3 tbsp lemon juice, fresh or bottled
- Food-grade dried lavender or lemon peel for the top
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