Aloo Makhana Kadhi
Variation of normal curd curry served for fasting days made from various fasting ingredients including water chestnut flour, curd, fox nut, peanut and spices. » Variation of normal curd curry served...
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 kilogram curd
- 2 tablespoons water chestnut flour / shinghada ata
- 1/2 cup soaked peanut
- 1 potato, large boiled, cubed
- 1 cup fox nut/ makhana
- Rock salt, as per taste
- 2 teaspoons ginger and green chili paste
- 1/2 teaspoon black pepper powder
- 1/2 teaspoon cumin seeds
- 2 tablespoons ghee/ clarified butter
- Coriander for garnish
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