Mushroom Pizza with Four Cheese Tomato Sauce | Williams Sonoma

Ingredients

• 2 Tbs. avocado oil
• 2 garlic cloves, minced
• Leaves from 2 fresh rosemary sprigs
• Kosher salt
• 1 cup (about 2 oz./60 g) sliced cremini mushrooms
• 1 tsp. balsamic vinegar, plus more for drizzling (optional)
• All-purpose flour for dusting
• 1/3 cup (3 fl. oz./80 ml) Gaby’s Four Cheese Tomato Everything Sauce
• 1 cup (4 oz./125 g) shredded mozzarella cheese
• Grated Parmesan cheese for serving
• Red pepper flakes for serving
• Extra-virgin olive oil for drizzling (optional)