Okinawan Sweet Potato & ʻUlu Hash with Pineapple & Egg Recipe – Hawaiʻi ʻUlu Cooperative
A healthy Hawaiʻi style breakfast by Waipahu HS culinary student Jay Miguel. Made with his childhood favorites, this ʻuala hash will start your day off right!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Measuring spoon
- Fork
- Plate
Ingredients
- 3 Medium ʻUala (peeled)
- 1 ʻUlu (peeled and cored)
- 2 Eggs
- Green onion
- Parsley
- Olive oil
- 1 Pineapple (peeled)
- Salt
- Chili powder
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