Breadfruit & Okinawan Sweet Potato Salad Recipe – Hawaiʻi ʻUlu Cooperative
Kealakehe HS Culinary Arts Program has created a unique potato salad using breadfruit (ʻulu) & ʻuala (sweet potato). It is a tasty, easy to make summer side dish.
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Cooking tools:
- Steamer basket
- Pot
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Refrigerator
Ingredients
- 12 oz mature ʻulu (peeled, cored, and par-cooked)
- 15 oz ʻuala (peeled and par-cooked)
- ½ cup low-fat mayo
- ½ tsp ground pepper
- Salt to taste
- 1 tsp ground mustard
- 1 tsp granulated garlic
- 2 hard-boiled eggs, crumbled
- 2 stalks celery, chopped
- ¼ cup sweet onion, finely chopped
- ½ cup diced red bell pepper (optional)
- Green onion, to taste, chopped
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