Asparagus Crescenza Tart - BelGioioso Cheese
Freeze butter, then blend with flour and ice water for a flaky crust. Fold dough three times, chill, and top with creamy cheese and asparagus before baking. Perfect for a flavorful spring treat!
Ingredients
- 2/3 cup (150 grams) cold unsalted butter, cubed
- 1 1/4 cups (156 grams) all-purpose flour
- 1 tsp. (3 grams) kosher salt
- 1/4 cup (60 grams) ice water
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