Mushroom Pate | Bertolli Olive Oil
Prepare mushroom pate in just 30 minutes. This easy recipe offers a rich and savoury spread, perfect for appetisers, snacks, or as a party dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 100g Raw Cashew Nuts, soaked overnight
- 20g Porcini Mushrooms, dried
- 2 Tbsp Bertolli Organic Extra Virgin Olive Oil
- ½ Brown Onion, chopped
- 1 Celery Stalk, chopped
- 1 Garlic clove, crushed
- 4 Thyme sprigs, leaves picked
- 1 Tbsp Parmesan Cheese (substitute Nutritional Yeast for vegan option)
- Crackers, to serve
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