Shrimp Rissoles Recipe
Learn how to make this simple and crispy shrimp rissoles recipe with a creamy filling of shrimp, onion and parsley!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Ingredients
- 275 grams (2 cups) all-purpose flour
- 450 ml (2 cups) water
- 1 tablespoon margarine (or butter)
- Salt (to taste)
- 2 eggs
- Breadcrumbs
- Vegetable oil for frying
- 350 grams (12 1/3 ounces) shrimp
- 250 ml (about 1 cup) milk
- 1 small onion
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1/2 tablespoon all-purpose flour
- Parsley (to taste)
- 1 small onion to cook the shrimp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tuna rissoles Recipe
foodfromportugal.com
Creamy & Easy Shrimp Risotto Recipe: Seaside Comfort
seafood-portal.com
Shrimp Fritters Recipe
foodfromportugal.com
Shrimp Risotto
americastestkitchen.com
Shrimp Risotto ? Recipe
club.cooking
Shrimp Risotto Recipe
simplechinesefood.com
Shrimp Risotto Recipe
foodnetwork.com
How to Make the Best Shrimp Rice Recipe
foodfromportugal.com