Baked Potato Skins - California Ripe Olives

Ingredients

• 12 medium russet potatoes, scrubbed well
• 1/4 cup butter, melted
• 1-2 teaspoons seasoned salt, see notes
• 1 bunch scallions, thinly sliced
• 1/2 pound bacon, fried and crumbled
• 8 ounces bulk Italian sausage, cooked and drained
• 2 cups shredded cheddar cheese
• 1 cup guacamole
• 1 cup diced tomatoes
• 1 cup sour cream
• 1 (15 ounce) can California Black Ripe Olives, drained and sliced
• 2 tablespoons fresh chives, thinly sliced