Trout and roasted gnocchi recipe

Ingredients

• 200 g trout
• 120 g gnocchi (see below)
• 40 g black trumpet mushrooms
• 1 handful sheep's sorrel
• 1 handful wood sorrel
• 1 handful bitter cress
• 0.5 clove garlic, crushed and roughly chopped
• 15 ml good olive oil
• 0.5 lemon, juice only
• 30 g butter
• 1 pinch sea salt