Maple Bourbon Pecan Pie | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 1 pie crust (9 inch, unbaked)
• 1 cup granulated sugar
• 4 tablespoons melted unsalted butter
• 4 large eggs
• 1 cup dark corn syrup
• 2 tablespoons dark corn syrup
• ½ cup maple syrup (pure)
• 2 tablespoons bourbon (or dark rum)
• 1 teaspoon pure vanilla extract
• 1½ cups pecan nuts (halves)