Bourbon Pecan Pie | Recipe Cart | Recipe Cart

Ingredients

• 1 unbaked homemade pie crust, or store-bought 9-inch deep-dish pie crust, chilled
• 5 tablespoons unsalted butter
• ⅔ cup packed dark brown sugar
• ⅔ cup light corn syrup
• ½ cup golden syrup (such as Lyle’s or King)
• 3 large eggs, at room temperature
• 2 tablespoons bourbon
• 1 teaspoon pure vanilla extract
• ½ teaspoon salt
• 2½ cups pecan halves (coarsely chopped, save 8 to 10 whole pecan halves to create a decorative pattern on the surface of the pie, if you like)
• Beaten egg, milk, or cream, for brushing the edges
• Unsweetened whipped cream or vanilla ice cream, (optional, for serving)