Stuffed Peppers Recipe with Brown Rice and Turkey

Ingredients

• 2 cups cooked Mahatma® Brown Rice
• 8 large bell peppers (any color) or 16 mini peppers
• 1 lb ground turkey breast
• 1 onion, chopped
• 3 cloves garlic, chopped
• ½ tsp seasoning salt
• ½ tsp ground black pepper
• 1 ½ tsp fresh thyme
• 1 ½ tsp fresh basil
• 1 ½ tsp fresh oregano
• ⅛ tsp ground red pepper
• 1 tsp parsley
• 1 can (8 oz) tomato sauce
• 1 cup salsa
• 2 tbsp Worcestershire sauce
• 1 can (11 oz) corn niblets, drained
• 1 cup (4 oz) shredded low-fat Mozzarella cheese