Stir Fried Rice Recipe with Ground Turkey
This stir-fried rice with turkey and peppers makes for a special Thanksgiving leftover dinner. A perfect blend of Asian and Latin flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Fork
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Mahatma® Jasmine Rice
- 4 tbsp olive oil, divided
- 4 garlic cloves, minced, divided
- 3 tbsp white onion, chopped
- 1 1/2 cup chicken broth
- 1 lb. ground turkey
- 6 green onions, ends cut, chopped (including green portion)
- 1 red bell pepper, diced
- 1 cup green peas
- 1/3 cup cilantro, chopped
- 1 (8-oz) can sliced water chestnuts, drained
- 1 Jalapeno pepper, stemmed, seeded and cut into strips
- 2 tbsp sesame seeds
- salt, to taste
- pepper, to taste
- sesame oil
- soy sauce
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