Rice & Turkey Stuffed Peppers | Rice Recipe
Enjoy every bite of this Rice & Turkey Stuffed Peppers recipe made with RiceSelect Texmati Brown Rice. Get the rice recipe here.
Keywords
- stuffed peppers with ground turkey and rice
- turkey and rice stuffed peppers
- easy stuffed peppers recipe with ground turkey and rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Colander
- Kitchen towel
Ingredients
- 2 cups cooked Texmati® Brown Rice
- 8 large bell peppers (any color), or 16 mini peppers
- 1 pound ground turkey breast
- 1 onion, chopped
- 3 cloves garlic, chopped
- ½ teaspoon seasoning salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoons fresh thyme
- 1 ½ teaspoons fresh basil
- 1 ½ teaspoons fresh oregano
- ⅛ teaspoon ground red pepper
- 1 teaspoon parsley
- 1 can (8 oz) tomato sauce
- 1 cup salsa
- 2 tablespoons Worcestershire sauce
- 1 can (11 oz) corn niblets, drained
- 1 cup (4 oz) shredded low-fat Mozzarella cheese
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