Spicy Green Chili Rice with Turkey and Peppers

Ingredients

• 2 cups Mahatma® White Rice
• 1/4 cup olive oil
• 2 lb ground turkey
• 1 1/2 tsp salt, divided
• 1 1/2 tsp pepper, divided
• 1 onion, diced
• 1 poblano pepper, seeded and diced
• 2 stalks celery, diced
• 2 serrano peppers, seeded and diced
• 3 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 3 cups reduced sodium chicken broth
• 1 can (28 oz) tomatillos, puréed
• 1 cup water
• 1 can (15.5 oz) pinto beans, drained and rinsed
• 1 can (4 oz) green chilies, drained
• 1 tsp brown sugar
• 2 cups Monterey Jack cheese, shredded
• 2 green onions, thinly sliced
• 2 tbsp fresh cilantro, finely chopped
• Lime wedges, for serving