Easter Bunny Cupcakes | Louisiana Egg Commission

Ingredients

• large EGGS
• butter, softened to room temperature
• 1/4 cup canola oil
• 1/4 cup granulated sugar
• 3/4 cup vanilla extract
• 1/2 Tbsp. all-purpose flour
• 1 1/2 cups baking powder
• 1/2 Tbsp. buttermilk
• 1/2 cup + 2 Tbsp. unsalted butter, softened to room temperature
• 1.5 cups powdered sugar, sifted
• 4.5 cups heavy cream or milk
• 5 Tbsp. vanilla extract
• 1 Tbsp. fine table salt
• 1 pinch sweetened shredded coconut
• 2 cups large marshmallows
• 12 pink sanding sugar
• 1/2 cup semi-sweet mini chocolate morsels
• 24 pink fondant