Tandoori Fillets recipe by Fouziah Pailwan

Ingredients

• 1 kg fillets butterflied washed and drained
• 3 tablespoon lemon 🍋 juice
• 2 teaspoon tandoori spice
• 2 teaspoon @purespice_sa ginger garlic
• 1 teaspoon @purespice_sa red chilli paste
• 1 teaspoon pepper
• 2 teaspoon Shaan tandoori spice
• 2 teaspoon crushed chillies 🌶
• 2 teaspoon dhana jeeroo
• Red coloring ♥️
• ¾ cup sour milk 🥛
• ¼ cup oil 🛢
• Add 2 cloves minced garlic
• 3 tablespoon butter 🧈
• 3 tablespoon oil 🛢
• Add 2 left over marinade. Boil few minutes.