Hot and Sour Meatball Soup | Just A Pinch Recipes
Mix the ingredients together for meatballs. Roll into balls and set aside. Bring the chicken stock to a boil. Add the ginger, garlic, soy sauce, chili garlic sauce, sesame...
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Cooking tools:
- Grater
- Stove
- Pot
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
Ingredients
- ## MEATBALLS
- 1/2 pound(s) ground beef, pork, chicken, or turkey
- 2 tablespoon(s) fresh cilantro minced
- 3 tablespoon(s) minced green parts of scallions
- 1 tablespoon(s) ginger grated
- 1 clove(s) garlic minced
- 1 tablespoon(s) soy sauce
- 1 large egg
- ## SOUP
- 6 cup(s) chicken stock
- 1 tablespoon(s) chili garlic paste
- 2 clove(s) garlic minced
- 1 cup(s) chopped shiitake mushrooms
- 1 large carrot thinly slice
- 1 tablespoon(s) minced ginger
- 1 teaspoon(s) sesame oil
- - white parts of scallions diced
- - juice of 1 lime
- 2 tablespoon(s) rice vinegar
- 2 large eggs beaten
- - cilantro for garnish
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