Barbecued King Prawns with Spicy Marie-Rose Sauce | Fast Ed
Preparation time: 10 minutes Cooking time: 10 minutes Serves: 4 1 Use a small sharp knife to score the underside of the prawns, then toss with the zest,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 20 extra large King prawns, peeled and de-veined
- finely-grated zest and juice of 2 lemons
- 1 bunch thyme, finely chopped
- 2 Tbsp extra virgin olive oil
- sea salt flakes and freshly-ground black pepper
- ½ cup aioli
- ¼ cup tomato ketchup
- 1 Tbsp tomato paste
- 2 tsp sweet paprika
- 1 tsp Worcestershire sauce
- 1 tsp Tabasaco
- 4 cups maché leaves
- 1 red onion, finely sliced
- 1 Lebanese cucumber, seeded and finely sliced
- baguette crisps and lemon cheeks, to serve
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