Belgian Chicon au Gratin (Endive Gratin) | DelishGlobe
Belgium’s culinary heritage is rich with comforting dishes that showcase its love for quality ingredients and hearty flavours, and Chicon au Gratin, is no
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 8 Belgian endives (chicons)
- 8 slices of cooked ham
- 2 cups whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 1 cup grated Gruyère or Emmental cheese
- 1 teaspoon Dijon mustard
- Nutmeg (a pinch)
- Salt and pepper to taste
- Optional: a small handful of breadcrumbs for topping
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