Asian Noodle Turkey Salad - Hormel Foods
Crispy veggies and lean turkey breast make this Asian Noodle Turkey Salad a flavorful, low-calorie meal. Try it for a memorable dinner!
Ingredients
- 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
- ¼ cup plus 2 1/2 tablespoons low-sodium soy sauce, divided
- 2 teaspoons finely chopped garlic
- 2 tablespoons peanut butter
- 3 tablespoons vegetable oil
- 2 tablespoons seasoned rice vinegar
- 2 teaspoons dark sesame oil
- ½ teaspoon finely grated ginger
- ½ teaspoon crushed red pepper flakes
- 8 ounces vermicelli or thin spaghetti, broken in half
- ½ cup julienne-cut carrots
- 1 red bell pepper, cut into short, thin strips
- 1½ cups fresh snow pea pods, cut lengthwise into thin strips
- ½ cup chopped and roasted peanuts
- ½ cup diagonally sliced green onions
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