Oyster Chowder | Chicken of the Sea Business & Foodservice
Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.
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Ingredients
- 3 cups milk
- 2 (8 oz) cans Chicken of the Sea® Whole Oysters with liquid
- 2 Tablespoons butter
- 1 small onion, finely chopped or grated
- 2 Tablespoons parsley, finely chopped (or 1 tablespoon, if using dried)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt, or to taste
- black pepper, to taste
- ground cayenne, to taste
- 1/3 cup all-purpose flour
- 2 Tablespoons chopped parsley
- Serving options: chili flakes, hot sauce, crackers, bread
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