Salmon and Corn Chowder | Chicken of the Sea Business & Foodservice

Name: Salmon and Corn Chowder | Chicken of the Sea Business & Foodservice
Ingredients: 1 (40 oz) packet Chicken of the Sea® Wild Caught Alaskan Pink Salmon, Skinless and Boneless; 1 c oil; 8 small onions, chopped; 1/3 c minced garlic; 1 c fresh chopped dill or parsley; 1 1/2 Tbsp dried thyme; 1 Tbsp fresh chives, chopped; ¼ c lemon juice; 1/3 c Worcestershire sauce; 1 gal corn kernels; 16 russet potatoes, peeled and diced; 2 ½ Tbsp salt; black pepper, to taste; 1 gal vegetable or chicken stock; 1 gal half & half; 3 c all-purpose flour; 32 green onions, sliced; cheddar cheese, for topping

b2b.chickenofthesea.com

Our hearty salmon and corn chowder foodservice recipe featuring canned salmon with potatoes, corn, and half & half will be a crowd pleaser.

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Ingredients

1 (40 oz) packet Chicken of the Sea® Wild Caught Alaskan Pink Salmon, Skinless and Boneless
1 c oil
8 small onions, chopped
1/3 c minced garlic
1 c fresh chopped dill or parsley
1 1/2 Tbsp dried thyme
1 Tbsp fresh chives, chopped
¼ c lemon juice
1/3 c Worcestershire sauce
1 gal corn kernels
16 russet potatoes, peeled and diced
2 ½ Tbsp salt
black pepper, to taste
1 gal vegetable or chicken stock
1 gal half & half
3 c all-purpose flour
32 green onions, sliced
cheddar cheese, for topping