Smoked Brisket – Big Green Egg
Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA). Known for his acclaimed ventures in micro-regional cuisine, Chef John Cox earned accolades for his work at Post Ranch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.ca.
Ingredients
- 1 6-9 lbs. brisket (best available preferably Wagyu)
- 1 lb salt
- 1 cup ground black pepper
- ¼ cup garlic powder
- ¼ cup Paprika
- ¼ cup ground white pepper
- ¼ cup white sugar
- ¼ cup ground mustard
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