Brisket cooked low and slow on the Big Green Egg

Name: Brisket cooked low and slow on the Big Green Egg
Ingredients: 1 grain-fed brisket (whole packer, flat and point) of 5-6 kg; 10 g juniper berries; 25 g black peppercorns; 30 g mustard seeds; 12 g fennel seeds; 10 g cumin seeds; 30 g smoked paprika powder (sweet); 30 g madras curry powder; 20 g granulated garlic; 10 g ground nutmeg; 10 g ground ginger; 3 g ground cloves; 300 g fine sea salt; 250 g brown sugar

www.biggreenegg.eu

Want to prepare a brisket on your Big Green Egg? Preparing this American barbecue classic low and slow gives you a delicious and incredibly tender result.

View full recipe on www.biggreenegg.eu

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biggreenegg.eu.

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