Smoking a Beef Brisket on the Big Green Egg
Master the art of smoking a brisket on the Big Green Egg with our comprehensive guide. Learn preparation techniques, optimal smoking temperatures, and expert tips to achieve tender, flavorful results...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.com.
Ingredients
- 1/2 cup coarse kosher or sea salt
- 1/3 cup black pepper
- 1/4 cup granulated garlic
- 1/4 cup ground mild chilies such as ancho or chimayo
- 2 tbsp celery seed
- 2 tsp cumin
- 1/2 cup beef broth
- convEGGtor
- Premium Kiln Dried Cherry Wood Smoking Chips
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