Texas Brisket | Big Green Egg Australia
Master Texas-style brisket on your Big Green Egg. Trim, season, smoke low and slow, wrap in pink butcher paper, rest well and slice for tender, juicy results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at biggreenegg.com.au.
Ingredients
- 5–6 kg Whole beef brisket (untrimmed packer)
- ½ cup Coarsely ground black pepper
- ½ cup Sea salt (kosher or flakes)
- 2 tbsp Yellow mustard (optional binder)
- 250 ml Apple cider vinegar
- 250 ml Water
- 2–4 chunks Hardwood (ironbark, oak or hickory)
- As needed Big Green Egg Lump Charcoal
- 2–3 sheets Big Green Egg Pink Butcher Paper
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