Irresistible Greek custard tart - Starts at 60
This traditional Greek dessert is absolutely incredible! Soaked with a lemon syrup which adds a crisp freshness to the flavour.
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Ingredients
- 1-litre milk
- 3 medium eggs, plus 2 egg yolks
- 100g caster sugar
- 100g fine semolina
- 2 teaspoon vanilla extract
- 120g unsalted butter, melted, plus extra for greasing
- 225g filo pastry
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