Spiced Carrot Cake - Christa Orecchio Recipes
Prep-time: 15-20 minues Cook-time: 1 hour, 20 minutes This makes a very large cake.
Ingredients
- 3 cups almond flour
- 2½ cups xylitol
- 1 tablespoon baking soda
- 1 tablespoon ground Ceylon cinnamon
- 1 teaspoon salt
- 4 large eggs
- 1½ cups coconut oil
- 1½ teaspoons vanilla
- 3 medium carrots, grated
- 1 cup applesauce
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