Pumpkin & Kale Salad – http://themuesli.com.au
Serves 2-3 Every Sunday we all debate what to cook ourselves for lunches for the work week and sometimes you don't have time to boil brown rice or cook quinoa to bulk up your vegetables… well,...
Ingredients
- 8 dessert spoons of The Muesli Classic or Gluten Free
- 1/4 of a small pumpkin, sliced
- 2 tsp of dried cumin
- a large handful (or about 45gms) of chopped fresh kale
- 2 tbsp of plain or greek yoghurt
- 2 tbsp of olive oil
- 1/2 a small garlic clove, grated
- Fresh dill or chives, roughly chopped
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