Warm Pumpkin Salad | Diabetes Australia

Ingredients

• 1.5kg pumpkin, seeds removed, skin on, cut into bite sized pieces
• 2 tablespoon extra virgin olive oil
• 2 cloves garlic, peeled
• 2 teaspoon store bought dukkah (a flavoursome spice)
• 300g cooked barbeque chicken, skinned and shredded
• 120g baby spinach leaves
• 200g cherry tomatoes, washed and cut in half
• 1 x 400g can brown lentils, drained and rinsed, gives about 240g lentils
• 2 tablespoon balsamic vinegar
• 1 teaspoon extra virgin olive oil, extra