Savory Breakfast Muffins

Name: Savory Breakfast Muffins
Ingredients: 1 Small Squash-- Acorn, Butternut, or even a couple of sweet potatoes, peeled, seeded if need be, and cut into 1/2” cubes; 1 tbsp sunflower oil; 1 cup grated Pecorino or Parmesan; 1 leek, wash and thinly sliced; 2 eggs; 1 cup whole milk; 3 tbsps brown sugar (or maple syrup or honey); 1 teaspoon salt; 1 1/4 cups golden wheat flour; 1 cup rolled oats; 3 teaspoons baking powder; 1/4 teaspoon each of nutmeg and cinnamon

freshforkmarket.com

Ingredients1 Small Squash-- Acorn, Butternut, or even a couple of sweet potatoes, peeled, seeded if need be, and cut into 1/2” cubes1 tbsp sunflower oil1 cup grated Pecorino or Parmesan1 leek, wash...

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Ingredients

1 Small Squash-- Acorn, Butternut, or even a couple of sweet potatoes, peeled, seeded if need be, and cut into 1/2” cubes
1 tbsp sunflower oil
1 cup grated Pecorino or Parmesan
1 leek, wash and thinly sliced
2 eggs
1 cup whole milk
3 tbsps brown sugar (or maple syrup or honey)
1 teaspoon salt
1 1/4 cups golden wheat flour
1 cup rolled oats
3 teaspoons baking powder
1/4 teaspoon each of nutmeg and cinnamon